In 100 g (Grams) of Milk, canned, evaporated, with added vitamin A there is 0.412 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Milk, canned, evaporated, with added vitamin A.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate, potassium type	4.253 g	4.25%
Soy protein isolate	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Milk, canned, evaporated, with added vitamin A

Milk, canned, evaporated, with added vitamin A is a type of Dairy and Egg Products. The most significant nutrients in Milk, canned, evaporated, with added vitamin A are listed below.

Water	74.04 g	74.04%
Energy (calorie)	134 kcal
Energy (joule)	562 kJ
Protein	6.81 g	6.81%
Total lipid (fat)	7.56 g	7.56%
Ash	1.55 g	1.55%
Carbohydrate, by difference	10.04 g	10.04%
Fiber, total dietary	0 g
Calcium, Ca	261 mg	0.26%
Iron, Fe	0.19 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	203 mg	0.20%
Potassium, K	303 mg	0.30%
Sodium, Na	106 mg	0.11%
Zinc, Zn	0.77 mg
Copper, Cu	0.016 mg
Manganese, Mn	0.006 mg
Selenium, Se	2.3 µg
Fluoride, F	8.5 µg
Vitamin C, total ascorbic acid	1.9 mg

Nutrients in Milk, canned, evaporated, with added vitamin A